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1 whole-wheat flour
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2 whole-wheat flour
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3 whole wheat flour
1) Кулинария: мука из цельного зерна2) Пищевая промышленность: пшеничная мука из цельного зерна -
4 whole-wheat flour
Пищевая промышленность: обойная мука, цельнозерновая мука -
5 Whole Wheat Flour
Agriculture: WWF -
6 whole-wheat flour
קמח מלא, קמח מחיטה מלאה (חיטה טחונה, קיבר, סובין)* * *◙ (ןיבוס,רביק,הנוחט הטיח) האלמ הטיחמ חמק,אלמ חמק◄ -
7 whole wheat flour
buğday unu -
8 whole-wheat flour
fullkornsmjöl -
9 whole wheat flour
Англо-русский словарь по пищевой промышленности > whole wheat flour
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10 whole wheat flour
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11 whole wheat flour
English-Russian dictionary restaurant vocabulary > whole wheat flour
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12 whole-wheat flour
s.harina de trigo entero, harina integral. -
13 whole wheat flour
buğday unu -
14 whole-wheat
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15 flour
This is the finely ground grain of wheat, corn, rice, oat, rye, or barley. Unless specified, this term refers to wheat flour. Flour is milled from a variety of wheats containing different amounts of protein. The different levels of protein give each flour unique qualities. All-purpose flour is the most commonly used, especially by the domestic market. This flour is milled from both hard and soft wheats, giving it the strength needed in bread baking, but leaving it tender enough for cakes and pastries. Bread flour has a higher protein content so that it may withstand the constant expansion of the cell walls during proofing and baking. Cake flour is milled from soft wheat, thus containing a very low protein content and preventing the development of gluten. Pastry flour is of relatively low protein content, containing just enough to help stabilize the products during leavening. Whole wheat flours are milled from the whole kernel, thus giving it a higher fiber content and a substantial protein content. Semolina is milled from hard durum wheat, being used mainly for commercial baking and pasta production.the finely ground grain of wheat, corn, rice, oat, rye, or barley. Unless specified, this term refers to wheat flour. Flour is milled from a variety of wheats containing different amounts of protein. The different levels of protein give each flour unique qualities. All-purpose flour is the most commonly used, especially by the domestic market. This flour is milled from both hard and soft wheats, giving it the strength needed in bread baking, but leaving it tender enough for cakes and pastries. Bread flour has a higher protein content so that it may withstand the constant expansion of the cell walls during proofing and baking. Cake flour is milled from soft wheat, thus containing a very low protein content and preventing the development of gluten. Pastry flour is of relatively low protein content, containing just enough to help stabilize the products during leavening. Whole wheat flours are milled from the whole kernel, thus giving it a higher fiber content and a substantial protein content. Semolina is milled from hard durum wheat, being used mainly for commercial baking and pasta production. -
16 graham flour
(whole wheat flour)آرد گندم سبوس دار -
17 shredded wheat
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18 קמח מחיטה מלאה
whole-wheat flour -
19 קמח מלא
whole-wheat flour -
20 Farine complète
whole wheat flour.
См. также в других словарях:
Whole wheat flour — is a powdery substance derived by grinding or mashing the wheat s whole grain. It is used in baking but typically added to other white flours to provide nutrients (especially fiber and protein), texture, and body to the finished product. Overview … Wikipedia
whole-wheat flour — flour made out of whole wheat kernels … English contemporary dictionary
whole wheat flour — noun flour made by grinding the entire wheat berry including the bran; ( whole meal flour is British usage) • Syn: ↑graham flour, ↑graham, ↑whole meal flour • Regions: ↑United Kingdom, ↑UK, ↑U.K., ↑Britain, ↑ … Useful english dictionary
whole wheat flour — мука из цельного зерна bulk flour storage system система бестарного хранения муки National flour пшеничная мука односортного 85 % го помола straight grade rye flour ржаная мука односортного помола flour bleaching apparatus отбеливающий аппарат… … English-Russian travelling dictionary
whole meal flour — noun flour made by grinding the entire wheat berry including the bran; ( whole meal flour is British usage) • Syn: ↑whole wheat flour, ↑graham flour, ↑graham • Regions: ↑United Kingdom, ↑UK, ↑U.K., ↑Britain, ↑ … Useful english dictionary
whole-wheat — ☆ whole wheat [hōl′hwēt′, hōl′wēt′ ] adj. 1. ground from entire kernels of wheat [whole wheat flour] 2. made with whole wheat flour [whole wheat bread] … English World dictionary
whole-wheat — whole′ wheat′ adj. nut coo prepared with the complete wheat kernel: whole wheat flour[/ex] • Etymology: 1875–80 … From formal English to slang
whole wheat — adj AmE whole wheat flour or bread uses all of the grain, including the outer layer British Equivalent: wholemeal … Dictionary of contemporary English
whole-wheat — adjective of or relating to or derived from wheat wheaten bread • Syn: ↑wheaten, ↑wholemeal • Pertains to noun: ↑wheat (for: ↑wholemeal), ↑wheat, ↑ … Useful english dictionary
wheat flour — noun flour prepared from wheat • Hypernyms: ↑flour • Hyponyms: ↑whole wheat flour, ↑graham flour, ↑graham, ↑whole meal flour … Useful english dictionary
whole-wheat — adjective a) made from all the constituents of the wheat grain b) made from whole wheat flour … Wiktionary